When making meat-purchasing decisions
today, you are sure to come across antibiotic and hormone meat. In the past few
years, the use of antibiotics and hormones in livestock has raised some
concerns by customers. You may wonder what exactly this indicates to you as a
consumer and why meat raised without antibiotics and hormones is better for
you. Here’s a look at why these foods can be a healthier choice for your family
and for the planet.
What Is Antibiotic-Free Meat?
If you have heard people discuss Antibiotic
free meat and want to know what that means and why it matters, you are
not alone. Antibiotic-free meat is any meat or poultry raised without the use
of any antibiotics.
Farmers’ View: Why They Use Antibiotics For Animals
Farmers use antibiotics to make animals
grow faster and prevent disease in crowded or unsanitary living conditions.
Farm owners argue that to keep costs lower, they need to use antibiotics. With
antibiotics, farmers can sustain a bountiful supply of meat at a low price.
Farm owners feel avoiding antibiotics would decrease feed efficiency and
production, leading to rising food costs and prices for customers.
What Is Hormone Free Meat?
Another concern in meat production is added
hormones. Hormones help animals develop and reproduce. They occur naturally in
all animals. Farm owners began using added hormones to promote growth in their
animals and increase the rate at which animals convert their food into meat.
Keeping your family healthy and strong
requires a healthy diet. Eating meat Hormone Free Meat can positively
impact the health of your family. Buying antibiotic and hormone meat is a smart
purchase of your family’s health. Although the cost can be higher than foods
with antibiotics, the health advantages are an exceptional investment for your
family.
Eating meats free of antibiotics will
safeguard you from ingesting any of the drugs that remain in the animal’s
tissues and aid the prevention of your loved ones from getting potential
superbugs.
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